Macaroon Pom Poms



- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
25 macaroons
ingredients
- 2 1⁄4 cups sweetened flaked coconut
- 3 1⁄2 ounces caster sugar
- 4 tablespoons all-purpose flour
- 2 large egg whites, lightly beaten
- red green, yellow, purple, orange, blue gel food coloring
directions
- Preheat the oven to 325°F Line 2 baking sheets with baking parchment.
- In a medium bowl, mix together the coconut, sugar and flour and add the egg whites. Mix everything together well.
- Divide the mixture between the small bowls.
- Add enough gel color to each bowl to reach the desired shade.
- Roll the mixture into small balls and place on the baking sheet in batches. Bake for 15-20 minutes. until firm. Leave to cool on a wire rack.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Food.com
United States
Hungry for good food AND great conversation? Food.com boasts a smorgasbord of over 500,000 recipes and a community-inspired activity feed that allows our users to add reviews, tweaks, questions and photos to their favorite recipes. Grab a plate and join the fun!