Halloween Bones

Recipe by PetsRus
READY IN: 1hr 55mins
YIELD: 12 bones




  • Preheat oven to 250 degrees F.
  • Beat the egg whites until stiff, starting on a low speed and gradually on a higher speed.
  • Then start adding the sugar, a tablespoon at the time, keep beating until you have a thick and glossy meringue.
  • Line baking trays with paper.
  • Using a piping bag with a plain nozzle, pipe a straight meringue bone/line of approx 4 inch long, pipe 2 meringue balls at each end of the bone/line.
  • Take of any pointy bits meringue on the balls with a small knife or use scissors.
  • Bake the bones for 1 ¼ to 1-½ hours until they have dried out, let them cool on the paper.
  • If you like the bones to look more brittle, then mix in some chopped nuts.
  • The yield will depend on how large you make the bones and on the size of the nozzle.