Pierogi Skillet

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big skillet, heat the oil over medium-high.
  • Cook the beef and onion, stirring frequently, until the beef is no longer pink and the onion is tender.
  • Add the pierogis and cook for 4-5 minutes, or until heated through.
  • Add in the broccoli, salt, and pepper; stir to combine.
  • Top with the cheese.
  • Reduce heat to low, cover and cook for 2-3 minutes or til the cheese is melted and broccoli is heated through.
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