Pierogi Skillet

Submitted by ratherbeswimmin

"This is not fancy but a quick, easy, and I think delicious skillet supper. I like it seasoned with just salt and pepper. Feel free to add whatever you like."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 tablespoon vegetable oil
• 1 lb ground beef
• 1⁄2 cup chopped onion
• 1 (16 ounce) package frozen potato pierogi, thawed
• 1 (10 ounce) package frozen broccoli, florets,thawed
• salt and pepper
• 1 cup shredded cheddar cheese

directions

1. In a big skillet, heat the oil over medium-high.
2. Cook the beef and onion, stirring frequently, until the beef is no longer pink and the onion is tender.
3. Add the pierogis and cook for 4-5 minutes, or until heated through.
4. Add in the broccoli, salt, and pepper; stir to combine.
5. Top with the cheese.
6. Reduce heat to low, cover and cook for 2-3 minutes or til the cheese is melted and broccoli is heated through.

Reviews

[Jillian L]

This was perfect for me. I was wanting something very simple and easy to make. This was the answer. My family enjoyed it too. You could add a sauce but I liked it without. I think adding some crumbled cooked bacon would make it even better. Thanks Nurse Di.

 

[SMH4089]

based on recommendations I did add a quick brown sauce. It definitely needs the moisture. Definitely a quick throw-together meal.

 

[daisygrl64]

Like you said, not fancy but quick, and oh my......really good. Family loved it. Made for 1 Dish/Casserole Event Photo Forum

 

[GaylaV]

We all enjoyed this skillet dinner. I knew that I would like it but it actually exceeded my expectations. I did salt and pepper it while the beef was cooking and just corrected the seasoning at the end. I had some mushrooms that needed to be used so I chopped them up and threw them in with the beef. I noticed the suggestion for a sauce so I made a sauce with mushroom soup just in case it needed it. We tried it with the sauce and it was good but we also liked it without. I would be remiss not to mention that the broccoli tastes fantastic in this dish. It may be nice served with a bit of sour cream. Thanks for sharing your very good recipe. Out table will see this one again.

 

[Svlange]

Quick and Easy, would definately make again. The only change I made was to add a little garlic powder with the salt and pepper. Thanks!