Layered Supper Skillet

Recipe by kzbhansen
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large skillet on low or 200° using an electric skillet.
  • Arrange potato slices in the bottom of the skillet to cover completely (you may need more potatoes).
  • In layers add the corn, green pepper, onion, carrots and beef in clumps (Yes, uncooked).
  • Combine tomato sauce, salt, parsley, and garlic powder. Pour over the meat layer.
  • Cover and cook on high or 325° on electric skillet until it starts to boil. Reduce heat to low 225° and cook 25 minutes longer.
  • Remove from heat, sprinkle cheese over top and put lid back on for 10 minutes to allow cheese to melt.
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