Frosted Cranberry Drop Cookies
This is a Country Woman recipe. They are delicious and I think taste even better after freezing.
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INGREDIENTS
Nutrition- 1⁄2cup butter
- 1cup sugar
- 3⁄4cup brown sugar
- 1⁄4cup milk
- 1
- 3tablespoons orange juice
- 3cups flour
- 1teaspoon baking powder
- 1⁄2teaspoon salt
- 1⁄4teaspoon baking soda
- 2 1⁄2
- 1cup walnuts
- 1⁄3cup butter
- 2cups powdered sugar
- 1 1⁄2teaspoons vanilla
- 2 -4tablespoons hot water
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DIRECTIONS
- Preheat oven to 350 degrees.
- In a mixing bowl, cream butter and sugars.
- Add milk, egg, and orange juice; mix well.
- Combine the flour, baking powder, salt, and soda; add to the creamed mixture and mix well.
- Stir in cranberries and nuts with spoon.
- Drop onto cookie sheet and bake at 350 degrees for 13-15 minutes.
- Cool.
- For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes.
- Cool for 2 minutes, transfer to a small mixing bowl.
- Add sugar and vanilla.
- Beat in water one tablespoon at a time until you get a frosting density that can easily go onto cookies.
- Frost the drop cookies.
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