Pickled Turnips

Recipe by BigFatMomma
READY IN: 336hrs 15mins
SERVES: 1
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Bring salt and water to a boil, remove from heat, add the vinegar, and leave to cool.
  • Place turnips and beet in sterilized jar.
  • Pour in salt water.
  • Close jar tightly and leave in a cool, dark place for two weeks.
  • Will keep 2-3 months in the refrigerator.