I Did It My Way- Tossed Salad
photo by RedVinoGirl 
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
ingredients
- 1⁄2 red onion (cut in half and sliced thin)
- 1 cucumber (peeled and sliced thin or diced)
- 1⁄2 carrot (shredded)
- 1⁄2 cup sliced mushrooms
- salt and pepper (to taste)
- 2 tomatoes with juice (ripe and diced)
- 1⁄2 - 1 head lettuce (cut up in small bite size pieces)
- 1 (12 ounce) can pitted black olives (whole)
- 1⁄2 cup cheddar cheese (shredded)
directions
- Combine first 6 ingredients and stir well.
- (the tomatoes should make alittle juice).
- Add lettuce and Toss.
- Throw in the olives.
- Sprinkle on the cheese.
- Enjoy with or without the dressing!
Questions & Replies
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Reviews
- Great salad, loved the variety of ingredients. I drizzled just a bit of low fat ranch dressing on mine and it was perfect.
- ive made this twice now.the first time my husband wasnt home so refrigerated left overs, the next day it was gone. he asked me if ther was dressing on the salad...there wasnt. needless to say he loved it even without any dressing its a keeper. thanks
- You're right, everyone compliments this salad - and its so easy!
- Your technique of mixing every thing with juice tomato's before tossing with lettuce worked so well we only used a squeeze or two of lemon and skipped the dressing all together. What a great idea. Thanks.
- Really, really loved this one. I think this recipe makes quite a bit more than 4-6 servings but we enjoyed it nonetheless! I'm hoping leftovers for tomorrow won't be too wilty. I did add some Trader Joe's low fat parmesan ranch dressing (the best!) but it didn't need much and the salad was very filling to me. Could have been a meal. Followed it to a T and loved it. Will definitely make this again. Super easy and kid friendly!
RECIPE SUBMITTED BY
Chef Mommie
Midlothian, 86
<p>I want to thank those of you who try my recipes and also the ones that submit pictures. I truly am excited to receive each and every one of them. May you be ever so blessed! Tina</p>