I Did It My Way- Tossed Salad
photo by RedVinoGirl
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1⁄2 red onion (cut in half and sliced thin)
- 1 cucumber (peeled and sliced thin or diced)
- 1⁄2 carrot (shredded)
- 1⁄2 cup sliced mushrooms
- salt and pepper (to taste)
- 2 tomatoes with juice (ripe and diced)
- 1⁄2 - 1 head lettuce (cut up in small bite size pieces)
- 1 (12 ounce) can pitted black olives (whole)
- 1⁄2 cup cheddar cheese (shredded)
directions
- Combine first 6 ingredients and stir well.
- (the tomatoes should make alittle juice).
- Add lettuce and Toss.
- Throw in the olives.
- Sprinkle on the cheese.
- Enjoy with or without the dressing!
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Reviews
-
Really, really loved this one. I think this recipe makes quite a bit more than 4-6 servings but we enjoyed it nonetheless! I'm hoping leftovers for tomorrow won't be too wilty. I did add some Trader Joe's low fat parmesan ranch dressing (the best!) but it didn't need much and the salad was very filling to me. Could have been a meal. Followed it to a T and loved it. Will definitely make this again. Super easy and kid friendly!
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RECIPE SUBMITTED BY
Chef Mommie
Midlothian, 86
<p>I want to thank those of you who try my recipes and also the ones that submit pictures. I truly am excited to receive each and every one of them. May you be ever so blessed! Tina</p>