Lbj Ranch BBQ Sauce
- Ready In:
- 40mins
- Ingredients:
- 14
- Serves:
ingredients
- 1 cup ketchup
- 1⁄2 cup cider vinegar
- 1 teaspoon sugar
- 1 teaspoon chili powder
- 1⁄2 teaspoon salt
- 1 1⁄2 cups water
- 3 celery ribs, chopped
- 3 bay leaves
- 1 garlic clove, minced
- 2 tablespoons chopped onions
- 4 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- 1 dash black pepper
- 4 tablespoons butter
directions
- Combine all ingredients in a medium saucepan. Bring the mixture to a.
- boil. Simmer for 15 minutes. Remove from heat and strain.
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Reviews
- If this is the real LBJ mop sauce, we are all in luck. I had it, and lost it about 30 years ago. When I used it prior to that, I would marinate a 2 to 3" chuck steak for days, or weeks, and grill it. It was amazing, tender, and tasty. I will try, but I don't think it had butter in it.
- This came out sour enough to make a pig squeal, and like another review said, to thin. I cringed when I saw how much water this recipe called for, and how much vinegar, but I mad it as-is, just to see how it turned out I like a tangy bbq sauce, but this is over the top in my opinion. If you make this, I'd suggest cutting the water to 3/4 cup, and the vinegar to 1/4 cup... you can always add more vinegar to suit your taste. Over tart and thin consistency aside, I gave this three stars because the flavor was good. Made as-is, this is more suited as a mopping sauce, or a dipping sauce.
- The rest of the family liked the flavor. However, it came out really runny. I had to pour it over the chicken. I was afraid of that, seeing the 1 1/2 cups of water. The vinegar was noticeable too, so if I made it again, I would cut the vinegar a little. I probably wouldn't use this for BBQ sauce, but to pour over chicken or chops. Lots of sauce that way, to pour over rice or noodles. Made for Election Eats.
RECIPE SUBMITTED BY
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