Black and White Brownies,from scratch

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READY IN: 55mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Line a 13x9x2-in baking pan with aluminum foil.
  • Coat with nonstick cooking spray.
  • Brownies--------.
  • In a medium-size bowl,whisk together flour, baking powder and salt until blended In large microwave-safe bowl, combine butter and chocolate.
  • Microwave on high 1 minute; stir until smooth.
  • if necessary melt another 15 seconds.
  • Add sugar to chocolate mixture; stir to combine.
  • Add eggs and vanilla; stir til smooth.
  • Stir in flour mixture til smooth.
  • Spoon into prepared pan; spread evenly.
  • Cheesecake Dimples------.
  • In medium-size bowl, on medium speed.
  • beat cream cheese til smooth.
  • On low speed beat in flour, sugar and vanilla til blended.
  • Add milk; beat til smooth.
  • With tablespoon, make a depression or dimple in top of brownie batter.
  • With another tablespoon, drop a dollop of cream cheese mixture into the dimple.
  • Continue to make and fill dimples over the top in an uneven pattern until there are lots of them.
  • Bake in 350 degrees oven 30 minutes or until firm to touch and set.
  • Let cool in pan on wire rack for 15 minutes.
  • Using foil, remove brownie from pan to rack.
  • Let cool about 2 hours before cutting.
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