Tunisian Torshi (Pickled Turnips)

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READY IN: 3hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine lime juice and salt and stir until salt is dissolved.
  • Add turnips and stir to coat evenly.
  • Cover tightly with foil or plastic wrap and let stand at room temperature at least 3 hours.
  • Just before serving, stir in cayenne and cumin.
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