Tunisian Torshi (Pickled Turnips)

Submitted by Chocolatl

"Adapted from Time/Life Foods of the World. Posted for ZWT6. Prep time includes standing time"

 

• Ready In: 3hrs
• Ingredients: 5
• Serves: 4-6

ingredients

• 1 tablespoon fresh lime juice
• 1 teaspoon salt
• 4 medium turnips, peeled and sliced into 1/8-inch thick rounds
• 2⁄3 teaspoon cayenne
• 1⁄3 teaspoon cumin

directions

1. Combine lime juice and salt and stir until salt is dissolved.
2. Add turnips and stir to coat evenly.
3. Cover tightly with foil or plastic wrap and let stand at room temperature at least 3 hours.
4. Just before serving, stir in cayenne and cumin.