Pickled Green Beans

Name: Pickled Green Beans
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 10 serving(s)
Ingredients: 1 cup strong vinegar; 1 cup water; 1 cup sugar; 1/8 teaspoon salt; 2 lbs green beans

(4)

Recipe by Molly53

An easy, delicious green bean pickle. From the Mississippi Valley Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

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READY IN: 2hrs 10mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

cup strong vinegar
1

cup water
1

cup sugar
¹⁄₈

teaspoon salt
2

lbs green beans

DIRECTIONS

Cook green beans to crisp-tender; drain.
Boil vinegar, water, sugar and salt together for two minutes and pour over hot beans.
Let stand for several hours before using or place in sterilized jars and seal.

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