Pickled Green Beans

Recipe by Molly53
READY IN: 2hrs 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook green beans to crisp-tender; drain.
  • Boil vinegar, water, sugar and salt together for two minutes and pour over hot beans.
  • Let stand for several hours before using or place in sterilized jars and seal.
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