Asian Pickled Green Beans and Carrot Sticks

Recipe by Rita1652
READY IN: 1hr
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Trim beans to fit jar and slice carrots to match the beans.
  • Cook carrots and beans in hot water for 3 minutes then drain.
  • Pack them into hot sterilized jars.
  • In a pot heat remaining ingredients and simmer 5 minutes.
  • Pour over carrots and beans being sure to distribute the goodness in the vinegar mixture among the jars equally.
  • Wipe rims adjust rings and process for 15 minute in hot water covering jars by 1-2 inches.
  • Check sealing after 12 hours. remove rings and wipe jars,Label and store a week before enjoying.