Garlic Pickled Green Beans

Recipe by Sharon123
READY IN: 50mins
YIELD: 4-5 pints




  • In a medium saucepan combine 1 teaspoons.
  • of the salt with the vinegar, sugar, garlic, bay leaves, onions, peppercorns and dill seed.
  • Place the pan over moderate heat and bring liquid to a boil.
  • Reduce heat to low, cover the pan and simmer for 30 minutes.
  • Meanwhile, half fill another medium pan with water and bring to boil over moderate heat.
  • Add remaining salt and beans and cook for 3 to 5 minutes.
  • Remove the pan from heat and drain beans.
  • Place them upright in dry, clean jars.
  • Set aside.
  • Remove vinegar mixture from heat.
  • Strain the mixture over the beans up to the top of jars.
  • Seal, and boil in a hot water bath for 10 minutes Store in a dark, cool place.