Garlic Pickled Green Beans
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 1⁄2 teaspoons salt
- 3 3⁄4 cups white wine vinegar
- 1⁄2 cup sugar
- 4 garlic cloves, peeled
- 4 bay leaves
- 2 onions, thin sliced
- 6 black peppercorns
- 2 teaspoons dill seeds
- 2 lbs fresh green beans, trimmed
directions
- In a medium saucepan combine 1 tsp.of the salt with the vinegar, sugar, garlic, bay leaves, onions, peppercorns and dill seed. Place the pan over moderate heat and bring liquid to a boil. Reduce heat to low, cover the pan and simmer for 30 minutes.
- Meanwhile, half fill another medium pan with water and bring to boil over moderate heat. Add remaining salt and beans and cook for 3 to 5 minutes. Remove the pan from heat and drain beans.
- Place them upright in dry, clean jars. Set aside.
- Remove vinegar mixture from heat.
- Strain the mixture over the beans up to the top of jars.
- Process pints and quarts 10 minutes in boiling water bath.
- Seal and store in dark, cool place.
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RECIPE SUBMITTED BY
~WELCOME TO MY PAGE~
This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10
My name is Star and I am originally from Rhode Island. I have been married for 20 years to my wonderful husband, Phil. We live in the Sierra Nevada foothills of Northern CA. I love cooking, eating a variety of foods and drinking wine (in moderation , of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. I love to cook and try new recipes.
Being the daughter of 2 caterers, food has always been a big part of my families' life. Some of the best memories I have are of family gatherings around the kitchen table or counter. The kitchen was and truly is the "heart of the home"!
Back East we enjoy food for passings, celebrations, comfort or everyday life. Menus are varied according to the holidays at hand. Portuguese for Labor Day, Italian for St. Joseph's Day, Irish for St. Patrick's Day, Polish for Easter and the list goes on. Tradition has deep roots in the East and "Food: "is" The Way To Everyone's Heart"!
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