Haricots Rouges Casserole - Casserole of Red Beans

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    lb bacon, sliced
  • 4
    cups cooked red beans (canned is fine)
  • 4
    cups tomatoes, cooked (canned is fine)
  • 1
    teaspoon baking powder
  • salt and pepper, to taste
  • 14
    lb cheese, grated
Advertisement

DIRECTIONS

  • Lightly grease a casserole dish and preheat oven to 350°F.
  • Cook bacon crisp, remove from pan.
  • Add beans to bacon fat, and tomatoes to which baking powder has been added.
  • Stir all together; season to taste with salt and pepper and place in prepared casserole dish.
  • Cover tightly and bake for one hour.
  • Remove cover, sprinkle with cheese, arrange bacon strips over all and cook for ten minutes more.
Advertisement