Pickled Carrots

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READY IN: 9hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place 1" of water in a saucepan; add carrots.
  • Bring to a boil; reduce heat.
  • Cover & simmer for 3-4 min or until crisp-tender; drain & rinse in cold water.
  • Place in a bowl & set aside.
  • In a saucepan, combine water, vinegar, sugar, cinnamon, whole cloves & mustard seed; bring to a boil.
  • Reduce heat; simmer, uncovered, for 10 minute.
  • Cool; pour over the carrots.
  • Cover & refrigerate for 8 hrs or overnight; discard cloves & cinnamon.
  • Serve carrots w/a slotted spoon.
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