Perfect Microwave Poached Egg

Recipe by JFitz
READY IN: 1min
SERVES: 1
YIELD: 1 egg
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water and add 1 tsp vinegar. Fill a ramekin or any microwave safe bowl 3/4 of the way with boiling water. Crack an egg and gently slip it into the water. Cover with plastic wrap or a plate and microwave on high for 30 seconds. Use a soup spoon and gently turn egg over, this is so it cooks on both sides. Cover again and microwave 15 seconds longer. Remove immediately from water with a large spoon and drain on a paper towel. Enjoy!
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