Perfect Chicken Corn Chowder

Recipe by Jezski
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put chicken, chopped veg, bay leaf, water and 1 cup wine in pot and simmer 1 hour.
  • Remove chicken and veg, and simmer potatoes in the broth.
  • Meanwhile chunk chicken. Discard bay leaf and cloves.
  • Puree carrots, celery and potatoes. Return chicken and vegs to soup.
  • Add remaining wine, corn and milk. Salt and pepper if needed. Heat until hot.
  • Sprinkle with parsley.
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