Pepperoni 'n Cheese Balls

Recipe by Marie
READY IN: 20mins
YIELD: 8 balls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (11 ounce) can Pillsbury refrigerated crusty french loaf
  • 32
    slices pepperoni (thin slices)
  • 8
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DIRECTIONS

  • Preheat oven to 375°.
  • Unroll dough and cut in half, then cut each piece in half and repeat until you have 8 pieces.
  • Place 2 slices of pepperoni on the corner of each dough square, then top with one cube of cheese, then 2 more slices of pepperoni.
  • Wrap dough around pepperoni and cheese and be sure to seal all seams well.
  • Place on a lightly greased baking sheet and bake in center of oven for 10 minutes or until dough is golden brown.
  • Note: If desired, brush edges of dough with an egg white and water mixture to ensure sealing.
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