Italian Rice Balls

Recipe by FDADELKARIM
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the ground beef & rice together then stir in the cheese, parmesan, & spices.
  • Mix the egg in with the meat mixture to bind it together. With slightly moist fingers, shape the mixture into small balls.
  • Heat a small amount (about 1/4 inch) of oil in a frying pan. Roll the balls in the bread crumbs then fry until golden brown & crisp. Drain on paper towels & serve immediately.
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