Easy Healthy Egg Toast

Recipe by Jeremy
READY IN: 8mins


  • 2
    slices whole wheat bread, without hydrogenated oil (I prefer Nature's Own)
  • spray butter
  • nonstick cooking spray
  • salt and pepper


  • Heat a medium frying pan on medium heat after spraying it with non-stick cooking spray.
  • Rip a hole in the middle of each slice of bread using a cookie cutter or just your fingers.
  • Next, spray one side of each piece of bread and one side of the torn out bread with spray butter.
  • Once the skillet is hot, place the bread on the skillet buttered side down and pour enough egg substitute into the hole to fill it.
  • Put the torn out bread in the skillet buttered side down and spray the exposed sides of all the bread with spray butter.
  • Once the bottom of the egg is set and the bread has turned a golden brown, sprinkle some salt and pepper onto it, if you like, and turn bread over with a spatula.
  • Once the torn out bread has turned golden brown, turn it also.
  • This may occur before the egg toast or after, you must simply check.
  • Allow all bread to become golden brown and egg to become set, and serve alone or with other breakfast items.