Ranch Chicken Wings

Recipe by Shawn C
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25hrs
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add dressing mix and vinegar and oil in large bowl also add hot sauce to taste (a little if you like mild, little more for medium and a lot if you like hot. Start with 1 tablespoon and next time add more if you want!).
  • Whisk together with a wire whisk, adding enough water to make a thinner mixture (your first mixture will be very thick and you want it thin enough to coat the chicken).
  • Toss chicken in the mixture (for best results marinate overnight).
  • When ready to cook lay in a single layer on a foil lined pan (deep enough to keep drippings in the pan) Bake at 400° for 20 minutes, turn over (drain drippings into a saucepan) and baste with some more sauce, bake at 425° for 25 minutes (you may need to put them under the broiler for a few minutes to brown them up a little).
  • Remove chicken to serving platter stacking them in the center of the platter.
  • In small saucepan mix remaining sauce and all the drippings from the pan; boil whisking the mixture the whole time until cooked through and thickened.
  • Drizzle over chicken and serve immediately.
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