Name: Sausage Cheese Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 30-40 serving(s)
Ingredients: 3 cups original Bisquick baking mix; 1 lb pork sausage (we use Bob Evans); 4 cups shredded cheese (16 oz); 1/2 cup grated parmesan cheese; 1/2 cup milk; 1/2 teaspoon dried rosemary leaves; 1/2 teaspoon parsley flakes

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Recipe by Chef #165364

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Sausage Cheese Balls created by ShortyBond

These are great as an appetizer! Someone brought these to a pot luck and everyone couldn't get over how good they were! You can serve them with chili or BBQ sauce or they are just as delicious plain.

Ready In:: 40mins
Serves:
Units:

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ingredients

3 cups original Bisquick baking mix
1 lb pork sausage (we use Bob Evans)
4 cups shredded cheese (16 oz)
¹⁄₂ cup grated parmesan cheese
¹⁄₂ cup milk
¹⁄₂ teaspoon dried rosemary leaves
¹⁄₂ teaspoon parsley flakes

directions

Heat oven to 350. Lightly grease bottom & sides of Jelly Roll pan (15 1/2 x 10 1/2 x 2 x 1-inch).
Stir together all ingredients.
Shape into 1-inch balls. Place in pan.
Bake 20-25 minutes until brown. Immediately remove from pan. Serve with sauce--BBQ or chili (they are great served plain as well).
Makes 30-40 balls.

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RECIPE MADE WITH LOVE BY

@melisjo79

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@melisjo79

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"These are great as an appetizer! Someone brought these to a pot luck and everyone couldn't get over how good they were! You can serve them with chili or BBQ sauce or they are just as delicious plain."

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review by nik3nik

8/13/2007

I used venison sausage in place of the pork sausage and everyone loved it. I will definately make this again!

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tweak by nik3nik

8/13/2007

I used venison sausage in place of the pork sausage and everyone loved it. I will definately make this again!

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review by breezee1984

4/14/2007

The taste was a bit off

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review by gina917

1/20/2007

These were very easy to make, but we just didn't think they tasted very good. I never had these before and I was very curious to try them. I used this recipe after looking at quite a few different similar ones and this one looked like it would have more tatse and not so plain and I cant say that it had much flavor or had a good tatse, and I was suprised after reading so many recipe reviews praising these. Not wanting to give up on this recipe I even added some different ingredients like barbeque sauce, then I tried some with garlic powder and some with onion powder and nothing made these taste very good. Just not my cup of tea I guess.

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review by loca1107

1/15/2007

We could not stop eating these! They were so filling and the flavor is incredible. Not to mention easy to prepare. Thank you so much for posting!!

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