Sausage Cheese Balls

Name: Sausage Cheese Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 30-40 serving(s)
Ingredients: 3 cups original Bisquick baking mix; 1 lb pork sausage (we use Bob Evans); 4 cups shredded cheese (16 oz); 1/2 cup grated parmesan cheese; 1/2 cup milk; 1/2 teaspoon dried rosemary leaves; 1/2 teaspoon parsley flakes

(6)

Recipe by Chef #165364

These are great as an appetizer! Someone brought these to a pot luck and everyone couldn't get over how good they were! You can serve them with chili or BBQ sauce or they are just as delicious plain.

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READY IN: 40mins

SERVES: 30-40

UNITS: US

INGREDIENTS

Nutrition

3

cups original Bisquick baking mix
1

lb pork sausage (we use Bob Evans)
4

cups shredded cheese (16 oz)
¹⁄₂

cup grated parmesan cheese
¹⁄₂

cup milk
¹⁄₂

teaspoon dried rosemary leaves
¹⁄₂

teaspoon parsley flakes

DIRECTIONS

Heat oven to 350. Lightly grease bottom & sides of Jelly Roll pan (15 1/2 x 10 1/2 x 2 x 1-inch).
Stir together all ingredients.
Shape into 1-inch balls. Place in pan.
Bake 20-25 minutes until brown. Immediately remove from pan. Serve with sauce--BBQ or chili (they are great served plain as well).
Makes 30-40 balls.

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