Sausage Cheese Balls

Submitted by Chef #165364

"These are great as an appetizer! Someone brought these to a pot luck and everyone couldn't get over how good they were! You can serve them with chili or BBQ sauce or they are just as delicious plain."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 30-40

ingredients

• 3 cups original Bisquick baking mix
• 1 lb pork sausage (we use Bob Evans)
• 4 cups shredded cheese (16 oz)
• 1⁄2 cup grated parmesan cheese
• 1⁄2 cup milk
• 1⁄2 teaspoon dried rosemary leaves
• 1⁄2 teaspoon parsley flakes

directions

1. Heat oven to 350. Lightly grease bottom & sides of Jelly Roll pan (15 1/2 x 10 1/2 x 2 x 1-inch).
2. Stir together all ingredients.
3. Shape into 1-inch balls. Place in pan.
4. Bake 20-25 minutes until brown. Immediately remove from pan. Serve with sauce--BBQ or chili (they are great served plain as well).
5. Makes 30-40 balls.

Reviews

[nik3nik]

I used venison sausage in place of the pork sausage and everyone loved it. I will definately make this again!

 

[breezee1984]

The taste was a bit off

 

[gina917]

These were very easy to make, but we just didn't think they tasted very good. I never had these before and I was very curious to try them. I used this recipe after looking at quite a few different similar ones and this one looked like it would have more tatse and not so plain and I cant say that it had much flavor or had a good tatse, and I was suprised after reading so many recipe reviews praising these. Not wanting to give up on this recipe I even added some different ingredients like barbeque sauce, then I tried some with garlic powder and some with onion powder and nothing made these taste very good. Just not my cup of tea I guess.

 

[loca1107]

We could not stop eating these! They were so filling and the flavor is incredible. Not to mention easy to prepare. Thank you so much for posting!!

 

[Luvnewrecipes2]

Great recipe!!! I used "Hot" sausage in mine, which made it even better and great for an or'dorve! Thanks, luvnewrecipes2