Pepperoncini

Recipe by Aroostook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 8 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wearing rubber gloves,cut pepper rings into 1/4 inch slices and rinse out seeds.
  • Place peppers in a bowl and cover with cold salted water Let set 1 hours then drain.
  • Bring brine mixture to a boil.
  • Place 1/2 tsp pickling salt and 1 clove garlic in each clean hot pint jar.
  • Pack peppers tightly into clean hot pint jars.
  • Cover peppers with brine and lLeave 1/2 inch head space.
  • Seal with hot sterilized lids and process for 10 minutes in a boiling water bath.
  • Leave for at least 4 weeks to"cure" before using.
Advertisement