Party Pepperoncini

Party Pepperoncini created by PaulaG

These roll-ups are an addictive party food! Have the deli slice the salami and provolone into very thin slices. Make a day ahead for the best flavor.

Ready In:
5mins
Serves:
Yields:
Units:

ingredients

  • 30 thin slices genoa salami
  • 30 thin slices provolone cheese (see note below)
  • 1 (16 ounce) jar pepperoncini peppers
  • 1 tablespoon olive oil

directions

  • Drain the peppeoncinis and cut the ends off. I usually squeeze the seed bundle out, but you don't have to.
  • Very lightly brush each slice of salami with olive oil.
  • Put a slice of provolone on each slice of salami and lightly brush with olive oil again. (If the provolone is wider than the salami, just fold it down on one side, then roll long-wise.).
  • Wrap salami and provolone around pepperoncini and secure with a toothpick.
  • Cover and refrigerate.
  • Note: If the provolone is significantly larger in diameter than the salami, only get half as many slices of provolone and cut them in half.
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RECIPE MADE WITH LOVE BY

@puppitypup
Contributor
@puppitypup
Contributor
"These roll-ups are an addictive party food! Have the deli slice the salami and provolone into very thin slices. Make a day ahead for the best flavor."

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  1. mallie1950
    I took these to a small gathering and not a one was left over. Very good and easy to make.
  2. EddyGirl
    There are delightful
  3. 5hungrykids
    Sorry, but we just were not impressed with these. Would not make again.
  4. lhoerth
    These were good. I added a little garlic salt to the olive oil and warmed it a bit to release the flavor before brushing it onto the salami and provolone.
  5. mayday
    Puppitup wonderful!! i had some vlasic spicychili peppers and i made both the pepperoncini and them- yumo!! a hit thanks
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