Simple Pepperoncini and Cream Cheese Sandwiches
So simple, and yet tastes so good. I LOVE making this when I want a quick and easy sanck, or sandwich to go with some nice soup. I'm sure you could add different things to it and use it as a starting point, but we love it simple as is.
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READY IN: 10mins
YIELD: 1 Sandwich
UNITS: US
INGREDIENTS
Nutrition- 2slices whole wheat bread
- 2 -3tablespoons whipped cream cheese
- 3 -4pepperoncini peppers
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DIRECTIONS
- Slice open the peperonchini. Drain all the juice out and pick out the seeds and stem. Lay open and flat. Set aside.
- Toast slices of bread and spread cream cheese on each slice of toast.
- Lay out the peperonchini's on one piece of toast and then put the other piece of toast on top to make the sandwich.
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