Simple Pepperoncini and Cream Cheese Sandwiches

Recipe by Enjolinfam
READY IN: 10mins
YIELD: 1 Sandwich
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices whole wheat bread
  • 2 -3
    tablespoons whipped cream cheese
  • 3 -4
    pepperoncini peppers
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DIRECTIONS

  • Slice open the peperonchini. Drain all the juice out and pick out the seeds and stem. Lay open and flat. Set aside.
  • Toast slices of bread and spread cream cheese on each slice of toast.
  • Lay out the peperonchini's on one piece of toast and then put the other piece of toast on top to make the sandwich.
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