Name: Fried Cheese Sandwiches
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 1 serving(s)
Ingredients: 2 slices bread; 1/2 ounce butter; 2 slices cheese; 1 tablespoon oil; 1 tomatoes; 1 teaspoon pickle; 1 slice bacon

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Recipe by hectorthebat

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Fried Cheese Sandwiches

Ready In:: 13mins
Serves:
Units:

Nutrition Information

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ingredients

2 slices bread
¹⁄₂ ounce butter
2 slices cheese
1 tablespoon oil
1 tomatoes
1 teaspoon pickle
1 slice bacon

directions

Lightly butter the slices of bread. Make them into sandwiches with 1-2 slices of cheese in each sandwich, adding any of the optional extras you like.
Heat the oil and knob of butter in a frying pan, over a moderate heat. Put the sandwiches into the hot fat, and fry for a few minutes on each side, until the bread is golden and crispy, and the cheese is beginning to melt.
Remove from the pan, drain on a piece of kitchen paper if they seem a bit greasy. Eat at once while hot.

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RECIPE MADE WITH LOVE BY

@hectorthebat

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@hectorthebat

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"Fried Cheese Sandwiches"

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photo by KerfuffleUponWincle

4/8/2013
review by KerfuffleUponWincle

4/8/2013

This made a very tasty lunch! I lightly buttered two slices of Recipe #498487, used NO oil, and toasted the sandwich in a non-stick skillet. I used Asiago cheese, and a very ripe Kumato tomato ~ served with additional bread and butter pickles, and olives. Made for Spring PAC 2013.
creation by hectorthebat

6/13/2011

Fried Cheese Sandwiches