Congealed Pepper Jelly Mold

Recipe by gwynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • With a mixer, beat cream cheese until smooth.
  • Add jelly.
  • Blend well.
  • Soften gelatin in cold milk, add boiling milk.
  • Stir until dissolved.
  • Combine with cream cheese mixture.
  • Pour into 3 1/2 Cup mold.
  • Chill.
  • Unmold and serve with crackers.
  • Can be done up to 2 days before serving.
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