Hot Jalapeno Pepper Jelly

Recipe by Audrey M
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small food processor, mince green peppers and jalapeno peppers.
  • Remember to wear gloves when cutting the jalapeno peppers.
  • Combine sugar and vinegar in a large pot and bring to a boil.
  • Add both peppers and return to a boil.
  • Stir in pectin and boil for one minute.
  • Strain liquid into a large bowl.
  • Pour into hot, sterlized jars and seal.
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