Hot Jalapeno Pepper Jelly
This works well on hamburgers as wells as on top of cream cheese and crackers.
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READY IN: 40mins
YIELD: 6 half pints
UNITS: US
INGREDIENTS
Nutrition- 5cups sugar
- 1 1⁄2cups cider vinegar
- 1finely chopped green pepper
- 5minced jalapeno peppers
- 6ounces liquid fruit pectin
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DIRECTIONS
- In a small food processor, mince green peppers and jalapeno peppers.
- Remember to wear gloves when cutting the jalapeno peppers.
- Combine sugar and vinegar in a large pot and bring to a boil.
- Add both peppers and return to a boil.
- Stir in pectin and boil for one minute.
- Strain liquid into a large bowl.
- Pour into hot, sterlized jars and seal.
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