Name: Jalapeno Pepper Jelly Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 4 boneless chicken breasts; 1/2 teaspoon garlic salt; 1/2 teaspoon chili powder; 1/4 teaspoon fresh ground black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 2 tablespoons vegetable oil; 1/2 cup chicken broth; 1/4 cup balsamic vinegar or 1/4 cup red wine vinegar; 2 -3 tablespoons jalapeno jelly

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Recipe by Lorac

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Jalapeno Pepper Jelly Chicken created by WiGal

Spice up your life a little with this easy to make stove top chicken dish.

Ready In:: 25mins
Serves:
Units:

22

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ingredients

4 boneless chicken breasts
¹⁄₂ teaspoon garlic salt
¹⁄₂ teaspoon chili powder
¹⁄₄ teaspoon fresh ground black pepper
¹⁄₂ teaspoon ground cumin
¹⁄₂ teaspoon dried oregano
2 tablespoons vegetable oil
¹⁄₂ cup chicken broth
¹⁄₄ cup balsamic vinegar or 1/4 cup red wine vinegar
2 -3 tablespoons jalapeno jelly

directions

Place breasts between sheets of wax paper and pound to 1/4 inch thickness.
Combine garlic salt, chili powder, pepper, cumin and oregano.
Rub some of the seasoning on both sides of each breast.
Heat oil in a heavy large skillet over medium high heat and cook chicken 3-4 minutes per side or until done.
Transfer to serving platter and keep warm.
Add broth, vinegar and jelly to skillet, cook 5 minutes or until slightly thickened, stirring occasionally.
Spoon sauce over chicken and serve.

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RECIPE MADE WITH LOVE BY

@Lorac

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@Lorac

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"Spice up your life a little with this easy to make stove top chicken dish."

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review by Chantel T.

8/11/2017

I remember my friend saying that she made chicken with jalapeno pepper jam and loved it. So, while I was recently in Amish country, I found some and then found this recipe. It was super easy and really tasty. I doubled the sauce so we had extra in case anyone wanted it and they did. Yummy.

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review by Susie D

1/26/2014

I have an abundance of homemade jalapeno jelly in the pantry & am delighted to discover this delicious recipe! The recipe was easy to prepare and the results company worthy. Made for the Lorac cookathon 2014.

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review by karen in tbay

7/7/2010

Needed something quick and always looking for that extra gourmet touch and we found it. Had a bag of chicken breast pcs and no jalapeno pepper jelly so used the red pepper jelly we had opened in the fridge. Loved the heat and the sweet!! Wished we had doubled to sauce. Served with brown rice and chickpeas

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review by Chef susan from San

4/12/2010

This is a very easy, very good recipe I added a large shallot and fresh garlic, I will make this often thank you for your recipe

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review by heather.wfdc

10/2/2009

a fantastic recipe. simple and delicious. definately make this one. My husband and toddler (known to be picky at times) both love this one.

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