Habanero Jalapeno Pepper Jelly

Recipe by mary winecoff
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place habaneros, jalapenos, zucchini and vinegar in food processor and process until smooth.
  • Combine pepper and zucchini mixture in heavy bottom pot with sugar. Bring to a boil and simmer for 25 minutes.
  • Add pectin and bring to a full rolling boil for 1 minute.
  • Remove from heat and ladle into sterile jars and process in a boiling water bath for 10 minutes.
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