Hot Jalapeno Pepper Jelly

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READY IN: 23mins
YIELD: 7-8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot stir together jalapenos, vinegar, and sugar.
  • Bring to a rolling boil.
  • Stir in Certo.
  • Stir constantly for 1 minute.
  • Remove from heat and stir in crushed red pepper.
  • Pour into sterilized jars.
  • Top with sterilized lids and bands.
  • Invert jelly jars for 5 minutes.
  • Turn back over and enjoy listening to the pop of the jars sealing.
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