Lazy Butt Pepperoncini Crock Pot Beef

Recipe by Sandi From CA
READY IN: 6hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 lb) beef chuck roast, trimmed of most fat
  • 2
    garlic cloves, sliced
  • 1
    (16 ounce) jar pepperoncini peppers (stems removed after cooking if using whole peppers)
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DIRECTIONS

  • Make small cuts in roast and insert garlic slices in cuts.
  • Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat.
  • Cover and cook on LOW for 6 to 8 hours. Pig the heck out. Moo.
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