Crackers, Cream Cheese, and Pepper Jelly

Recipe by blancpage
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 48
    wheat crackers (I used Wheatsworth brand)
  • 8
    ounces cream cheese (in brick or tub, light, fat-free, regular, or non-dairy Tofutti Better Than Cream Cheese)
  • 8
    ounces mild green jalapeno jelly (I think it comes in 8oz jars, but maybe 6oz)
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DIRECTIONS

  • If using brick cream cheese, you can spread the pepper jelly over the entire brick and refrigerate then place on serving plate with wheat crackers.
  • Otherwise, just spread desired amount of cream cheese on a cracker, then top with desired amount of pepper jelly. Enjoy! :).
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