Peppercorn and Pepperoni Bread With Cheese
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photo by Rita1652
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![photo by Rita1652](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/20/97/41/picCGoiMi.jpg)
- Ready In:
- 50mins
- Ingredients:
- 11
- Yields:
-
1 loaf
- Serves:
- 8
ingredients
- 1 cup warm water
- 1 tablespoon olive oil
- 3 1⁄2 cups bread flour
- 1⁄2 teaspoon salt
- 1 teaspoon fast rising yeast
- 1 teaspoon sugar
- 1⁄2 cup cheddar cheese, shredded
- 1 teaspoon mixed peppercorns, fresh cracked
- 2 ounces pepperoni, sliced and diced
-
Glaze
- 1⁄2 tablespoon milk
- 1⁄4 cup cheddar cheese, shredded
directions
- Place all the bread ingredients except cheese, peppercorns, and pepperoni in the bread machine pan in the order suggested by the manufacturer.
- Select dough cycle and start machine.
- At end of cycle take dough out and punch dough down and flatten; place the peppercons, cheese and pepperoni kneading into the dough. Shape into a round loaf.
- Score top. Place loaves on greased cookie sheet. Cover; let rise until double, about 40 hour.
- Preheat oven to 400 degrees F.
- Brush each loaf with milk. Sprinkle cheese. Bake until loaves have a hollow sound when tapped, about 30 minutes; cool on wire racks.
Questions & Replies
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey