Penzey's Chicken Tortilla Soup

READY IN: 8hrs 15mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place everything except the cilantro and lime juice into a slow cooker and cook on high for 4-6 hours or low for 8-10.
  • Remove the chicken and shred with two forks; return to the pot with the cilantro and lime juice.
  • Taste and add extra seasonings if desired. Serve with optional garnished, such as diced avocado, lime wedges, sour cream, shredded cheese and toasted tortilla strips.
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