Pecan Praline Topping

Recipe by 2Bleu
READY IN: 6mins
SERVES: 8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over medium heat in a small pan. Stir in brown sugar, whipping cream and vanilla.
  • Cook and stir until it reaches a full boil then reduce heat and boil gently for three minutes stirring occasionally.
  • Remove from heat and stir in chopped pecans (and shot of rum if serving the adult version). Serve warm.
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