Sweet Potato Souffle' with Praline Topping

Recipe by Crabbycakes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Butter a 2 quart baking dish.
  • Set aside.
  • In a large saucepan, boil potatoes in water to cover until tender.
  • Drain and cool slightly; peel and quarter potatoes.
  • In a large bowl, combine sweet potatoes, butter, sugars, salt, vanilla, cinnamon, eggs and milk.
  • Beat to combine.
  • Pour into prepared baking dish.
  • To make topping, combine brown sugar, pecans, flour and butter in a small mixing bowl.
  • Mix until crumbly.
  • Sprinkle mixture over potato mixture.
  • Bake for 35 to 40 minutes or until golden brown and slightly firm.
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