Pecan and Pine Nut Pie

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READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the sugar, 4 large eggs, two corn syrups, flour, and salt in medium bowl until smooth.
  • Whisk in melted butter, then stir in all nuts.
  • Brush bottom and sides of crust (not edge) with egg white.
  • Pour in filling.
  • Bake pie at 350 degrees until filling is set and crust is golden, about 1 hour.
  • Cool on rack; let stand at room temperature.
  • Serve with whipped cream.
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