Pecan and Pine Nut Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 unbaked pie shell
- 1 cup sugar
- 4 large eggs
- 2⁄3 cup light corn syrup
- 1⁄2 cup dark corn syrup
- 1 1⁄2 tablespoons all-purpose flour
- 1⁄8 teaspoon salt
- 1⁄4 cup unsalted butter, melted,cooled
- 1 1⁄4 cups pecan halves
- 1⁄2 cup pine nuts
- 1 large egg white, beaten to blend
- lightly sweetened whipped cream
directions
- Whisk the sugar, 4 large eggs, two corn syrups, flour, and salt in medium bowl until smooth.
- Whisk in melted butter, then stir in all nuts.
- Brush bottom and sides of crust (not edge) with egg white.
- Pour in filling.
- Bake pie at 350 degrees until filling is set and crust is golden, about 1 hour.
- Cool on rack; let stand at room temperature.
- Serve with whipped cream.
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RECIPE SUBMITTED BY
rochsann
Littleton, Colorado
I love how cooking brings people together, whether it's sharing recipes or sharing a special meal. My sister and I love to talk recipes, and she is great at researching any recipe questions and hunting down recipes. My whole family enjoys cooking, so holidays are particularly fun when we're all cooking together. I teach social studies, and I incorporate historical recipes and foods into my lessons about culture. Cooking connects the past and present. I've realized how relaxing cooking is to me, so despite being very busy with teaching, I make time to cook.