Sour Cream Nut Pie - Nøddetærter Med Flødecr

READY IN: 1hr 5mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the eggs well. Add the remaining ingredients, except the nuts, and mix well.
  • Pour mixture into an unbaked pie shell which has been lined with ground nut meats.
  • Bake 5 minutes in a preheated 450º oven. Lower heat to 325º and bake 40 minutes more, until firm.
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