Pear and Blue Cheese Pork Chops

Recipe by Oolala
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush chops lightly with oil; season with salt and pepper.
  • In a large skillet, cook chops 4-5 minutes per side or until juices run clear.
  • Remove chops from the skillet and keep warm.
  • In the skillet used to cook the pork, cook the pear slices in the butter for 1 minute, stirring gently to coat.
  • Stir in peppercorns; cook and stir about 2 minutes.
  • Spoon pears over the chops; sprinkle with blue cheese and serve.
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