Pork Tenderloin With Sweet and Tangy Sauce
This is an easy one for the grill from a Shop Rite recipe card. I raided the recipe cards!
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INGREDIENTS
Nutrition- 1⁄4cup ketchup
- 1⁄4cup brown sugar
- 1
- 1⁄2teaspoon fresh gingerroot, grated
- 1
- 1⁄8teaspoon dry mustard
- 1lb pork tenderloin
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DIRECTIONS
- Preheat grill to medium.
- In a small saucepan stir together the ketchup, brown sugar, soy sauce, gingerroot, garlic and dry mustard; bring to a boil.
- Set aside a 1/4 cup of the sauce in the refrigerator.
- Prepare grill for indirect cooking.
- Cook tenderloin, covered for 20 minutes; brush with the sauce.
- Grill 15-20 minutes more or until meat thermometer reaches 160 degrees F. Slice and serve with reserved sauce.
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