Pork Tenderloin With Sweet and Tangy Sauce

Name: Pork Tenderloin With Sweet and Tangy Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/4 cup ketchup; 1/4 cup brown sugar; 1 tablespoon soy sauce, low sodium; 1/2 teaspoon fresh gingerroot, grated; 1 garlic clove, chopped; 1/8 teaspoon dry mustard; 1 lb pork tenderloin

(8)

Recipe by Oolala

This is an easy one for the grill from a Shop Rite recipe card. I raided the recipe cards!

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₄

cup ketchup
¹⁄₄

cup brown sugar
1

tablespoon soy sauce, low sodium
¹⁄₂

teaspoon fresh gingerroot, grated
1

garlic clove, chopped
¹⁄₈

teaspoon dry mustard
1

lb pork tenderloin

DIRECTIONS

Preheat grill to medium.
In a small saucepan stir together the ketchup, brown sugar, soy sauce, gingerroot, garlic and dry mustard; bring to a boil.
Set aside a 1/4 cup of the sauce in the refrigerator.
Prepare grill for indirect cooking.
Cook tenderloin, covered for 20 minutes; brush with the sauce.
Grill 15-20 minutes more or until meat thermometer reaches 160 degrees F. Slice and serve with reserved sauce.

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