Easy Beef Liver With Onion and Tomato

Recipe by Oolala
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1 1/2 tablespoons butter in skillet over medium heat.
  • Add tomato, onion and basil. Season well and cook for 20 minutes, stirring occasionally.
  • Dredge liver in flour.
  • Melt remaining butter in frying pan over low heat and cook liver 3 minutes and turn over and season with salt and pepper and cook for another 2 minutes.
  • Serve with the tomato and onion mixture on top.
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