Chicken Thighs Teriyaki (Marinated and Grilled)

"From a Shop Rite recipe card. I love juicy chicken didn't want to lose this recipe so here it is."
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Ready In:
2hrs 55mins




  • For the marinade, in a resealable plastic bag, combine the soy sauce, orange juice, ginger, garlic and red pepper.
  • Remove skin from chicken, if desired. Add chicken to the marinade and refrigerate 2-24 hours, turning occasionally.
  • Preheat grill to medium.
  • Remove chicken from marinade and grill, covered, for 50-55 minutes or until tender and no longer pink (180 degrees F.) turning once.

Questions & Replies

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  1. Kahlan
    I used orange-pineapple juice, doubled the garlic, and marinated for about 8 hours. My grill just died, so I baked the thighs in the oven for 15 minutes at 400, then 25 more at 350. The flavor was wonderful! It wasn't overpowering, but it was strong enough that I didn't want to have anything too fancy on the side to detract from the taste. I served with rice cooked in broth, and french style green beans.
  2. jameskoath
    this recipe was very good and we went and bought a whole chicken and did it on the rotsery and it came out fantastic


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