Peanut Pie

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Prick pie shell with fork.
  • Bake 10 minutes.
  • Set aside.
  • Decrease oven temperature to 330 degrees F.
  • Melt peanut butter and butter in small saucepan over low heat, stirring occasionally.
  • Remove from heat.
  • Combine sugar, brown sugar, eggs, flour, corny syrup, milk, vanilla and salt in a large bowl and mix well.
  • Blend in peanut butter mixture and pour into crust.
  • Bake until filling is puffed, about 1 hour and 20 minutes.
  • The filling will still be quite soft.
  • Let cool to room temperature before serving.
  • Dollop with whipped cream and sprinkle chopped peanuts over.
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