tablespoons chopped peanuts, if desired AND (to garnish) or 3 tablespoons mini chocolate chips, if desired (to garnish)
Serving Size: 1 (152) g
Servings Per Recipe:
AMT. PER SERVING% DAILY VALUE
Calories from Fat 265 g56 %
Total Fat 29.5 g45 %
Saturated Fat 16.6 g82 %
Cholesterol 36.7 mg
Sodium 394.3 mg
Dietary Fiber 1.5 g6 %
Sugars 34.3 g137 %
Protein 7.3 g
For crust: Mix graham crumbs, melted butter and chopped peanuts together in bowl. Press into bottom of 13" x 9" baking pan. Bake at 350 for 15 minutes. Remove from oven and allow to cool---about 30 minutes.
1ST LAYER: Cream PB and cream cheese. Beat in sugar. Blend in 8 oz whipped topping. Spoon scattered dallops on to cooled crust and gently spread evenly over the crust.
2ND LAYER: Beat pudding mixes and milk until thick. Spoon scattered dallops on top of first layer and gently spread evenly.
3RD LAYER: Beat 12 oz. whipped topping with marshmallow fluff and spoon scattered dallops over 2nd layer---gently spread evenly over 2nd layer. Sprinkle with chopped peanuts and/or chocolate chips; if desired.
Chill at least 1 hour before serving. Store in refridgerator.