Peanut Butter Pie

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READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces cream cheese, softened
  • 16
    ounces frozen whipped topping, thawed
  • 9
    inches chocolate crumb crusts
  • 13
    cup miniature semisweet chocolate chips
  • To make a homemade chocolate crumb crust
  • 1 14
    cups chocolate crumb wafers (about 20 chocolate wafers)
  • 14
    cup sugar
  • 14
    cup butter, melted
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DIRECTIONS

  • In a large bowl, beat the cream cheese, peanut butter, and confectioners' sugar until smooth.
  • Fold in whipped topping.
  • Spread into crust.
  • Sprinkle with chocolate chips.
  • Refrigerate for at least 2 hours before serving.
  • To make a homemade chocolate crumb crust:
  • Combine chocolate wafers, sugar, and melted butter and blend well. Press onto the bottom and up the sides of an ungreased 9 inch pie plate. Chill 30 minutes before filling.
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