Peanut Butter Goat Milk Fudge

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READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the sugar and goat milk together in a pan.
  • Cook over medium high heat.
  • Boil gently until mixture reaches the soft ball stage.
  • Stir often to keep it from sticking or burning.
  • When it has reached the soft ball stage.
  • Remove from heat.
  • Stir in vanilla, butter, and peanut butter.
  • Beat by hand until thick.
  • Pour into buttered 8x8 pan.
  • Cut into 16 pieces.
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