Sugar Free Holiday Fudge

"A rich, delicious, creamy fudge with no pudge!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
6
Serves:

ingredients

Advertisement

directions

  • Melt butter in small saucepan, or microwave.
  • Stir in chocolate until melted.
  • Add Equal and vanilla, mixing well.
  • Combine cream cheese and chocolate mixture until it is completely mixed; may use the mixer if you want.
  • Stir in chopped pecans.
  • Spread in an 8-inch square pan that has been greased well with butter.
  • Refrigerate until firm and cut into 1-inch squares. Store in refrigerator.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Because I didn't have any Equal, I used packets of Splenda and I used diet margarine. The taste was great and I passed the recipe on to all my diabetic family and friends. Thanks for posting this recipe.
     
  2. Excellent keeper recipe. Very easy to make. I can’t have nuts, so I left those out. I forgot the vanilla. I also used 24 packets of Splenda. I used to make an excellent white chocolate fudge with cream cheese so I was looking for an equivalent recipe with unsweetened chocolate. This is exactly what I wanted. Thank you fluttrbye.
     
  3. Followed instructions and it is soft and butter collected on the top after chilling.<br/>good flavor, but not my idea of a piece of fudge.
     
  4. For sugar-free, this is okay. But the taste was a little bit bitter, probably because of the sugar substitute. We ended up mixing peanut butter in, and that helped some.
     
  5. I started a low carb diet and this recipe helps a lot to get through the sweet cravings. Delicious!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes