Rum Toffee Goat Milk Fudge
Simple delicious creamy fudge using goat’s milk
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READY IN: 30mins
SERVES: 16
YIELD: 16 one inch pieces
UNITS: US
INGREDIENTS
Nutrition- 3cups sugar
- 1⁄2cup white corn syrup
- 1 1⁄4cups goat's milk
- 1⁄2cup butter
- 1teaspoon rum extract
- 1cup toffee pieces
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DIRECTIONS
- Combine, sugar corn syrup, and goat milk in a large saucepan.
- Cook over medium high heat, stirring often.
- Gently boil mixture until it reaches the softball stage.
- Remove from heat.
- Add butter extract, Toffee bits, and butter.
- Beat by hand until mixture is thick.
- Pour into a generously buttered 8x8 inch pan.
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